ETHIOPIAN YIRGACHEFFE

According to legend, an Ethiopian goat herder named Kaldi, noticing that when his goats were nibbling on the bright red berries of a certain bush, became more energetic..hence discovering the Coffee we all know and love!

Aroma of black tea, peach sweetness, and grapefruit - lite acidity. Ethiopian Yirgacheffe is said to be the finest of Ethiopian coffees!

Cupping Notes: Floral, Honey, Cherry, Nice Body

Good acidity, rich body, flowery notes in finish.